Things you should know
The location
We are a family-run business situated in the quiet area of Narrabacks which is just off the main street in the heart of Jamestown St Helena.
All the main shops, pubs and other amenities are within arms reach. we are less than a minute’s walk from the foot to the famous 699 steps of Jacobs Ladder and the Museum of Saint Helena and just three minutes walk away from the seafront.
Explore some of our services
- Ensuite Rooms.
- Food Delivery.
- Airport Collections.
- Dinning.
- Hire Cars.
- Island Tours.
JAMESTOWN Specialists
We run a busy establishment here at the Blue Lantern, we offer many services. Our Accommodation keeps us busy because of our location and convenience, we attract business and leisure clients throughout the year, and our sister business company which attracts marine tours and diving enthusiasts allow us to offer affordable tour packages. Our Restaurant serves up eat-in and takeaway lunches during the week. Weekends our evening menu turns out some of the best steaks in town. We serve our own freshly caught fish whenever we advertise the all-you-can-eat option. Locals and tourists come here.
Meet our Team
With out the dedication of the team none of this would not be possible.
Manager
Dustin Cornelson
Dustin manages all of the expectations of the Blue Lantern guest house meeting every need from your arrival to departure. Even though guests arrive as clients, they definitely leave as family. Rest assured your stay in the hands of a professional is a guaranteed feel at home away from home.
Waitress
Renae Coleman
With the young energy she brings to the dining room floor, she puts smiles on everyone’s faces. Renae joined the Blue Lantern team on work experience, Renae is very organised, great at multitasking and is very popular amongst our customers.
Head Chef
Marissa Thomas
Marissa Thomas loves putting her skills to practice and trying new recipes, She has a passion for sending out heartwarming and delicious food to satisfy all her customs, marissa was born and raised on St. Helena island and is one of the youngest qualified chefs on the island.
Waitress
Elizabeth Furniss
Adding magic to the kitchen portraying her secret recipes and skills as she works alongside the head chef. It is also well known for attracting many locals with a Fish Cake mixture that will make your taste buds longing to return for a second portion.